Mr. Zhang Lei has over 10 years of experience in quality assurance management and over 5 years of experience in laboratory analysis. Mr. Lei is an expert in food industry-rated quality and food safety and management systems, such as ISO2000, FSSC22000, GMP, HACCP, SEDEX and so on. Mr. Lei has continuously updated his knowledge since joining GLG and has recently completed training on the US Food Modernization Program and obtained the certificate issued by FSPCA.

As of 2018, Zhang Lei was promoted to General Manager of GLG’s China Operations. His experience in the industry and with GLG has enabled Zhang Lei to be a versatile and insightful leader overseeing our production facilities and executing our business strategy in China.

Mr. Lei holds a bachelor of science from Yantai University Department of Applied Chemistry.